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Buttercup Butter Maker

Buttercup Butter Maker

  • 2700


Features

  • Make fresh butter in minutes
  • Fill jar with one cup heavy whipping cream
  • Store at room temperature for 6 - 8 hours
  • If making flavored butter add ingredients once cream is at room temp
  • Shake until butter separates from buttermilk, about 3 minutes
  • Strain out buttermilk through top of jar
  • Rinse and strain with cold water, repeat step
  • Collect butter in ramekin and salt to taste
  • Refrigerate butter for up to 5 - 7 days
  • Top-rack dishwasher safe

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