Features

• Make fresh butter in minutes
• Fill jar with one cup heavy whipping cream
• Store at room temperature for 6 - 8 hours
• If making flavored butter add ingredients once cream is at room temp
• Shake until butter separates from buttermilk, about 3 minutes
• Strain out buttermilk through top of jar
• Rinse and strain with cold water, repeat step
• Collect butter in ramekin and salt to taste
• Refrigerate butter for up to 5 - 7 days
• Top-rack dishwasher safe